Cooking with wine can transform a simple meal into a sophisticated culinary experience. The right wine can enhance flavors, add complexity, and create a luxurious aroma, bringing restaurant-quality dishes to your kitchen. For those new to the concept, cooking with wine may seem intimidating, but with a few simple guidelines, you can use wine to add delicious depth to your meals.

Choosing the Right Wine for Cooking

One of the most common questions about cooking with wine is, “Which type should I use?” A good rule of thumb is to choose a wine you would enjoy drinking. If it’s not palatable in a glass, it’s unlikely to add the flavor you want in your food. Generally, dry white wines, like Sauvignon Blanc or Chardonnay, work well in recipes that call for white wine, while Merlot and Cabernet Sauvignon are popular for recipes calling for red. Avoid wines labeled “cooking wines” at the grocery store; they’re typically low-quality and overly salty, which can throw off your dish’s taste. 

When and How to Add Wine in Cooking

Knowing when to add wine is essential for achieving the best results. Adding wine early in the cooking process, such as when sautéing onions or garlic, allows it to reduce and the alcohol to evaporate, leaving only the rich, concentrated flavors. This approach works well for soups, stews, and sauces that simmer for extended periods.

In contrast, when adding wine to sauces or dishes close to the end of the cooking process, be mindful to use smaller amounts. A quick splash near the end can provide a fresh, aromatic note but won’t have time to reduce as much. Be cautious not to overpower your dish with the wine’s taste—less is often more.

Cooking with Wine Like a Pro: Tips and Tricks

First, remember to use a modest amount. Even with high-quality wine, too much can overpower your dish. Generally, a quarter to half a cup is enough to add depth without overwhelming.

Experiment with flavors. Don’t be afraid to try different types of wine in your dishes. A splash of sweet wine, such as Marsala or Sherry, can add a unique element to sauces, while a dry white wine can lighten a seafood dish.

Store leftover wine properly. Wine oxidizes quickly, so storing it in your fridge or freezer can help retain its flavor for future use. Quality commercial fridges are ideal for preserving open bottles in a professional kitchen, but at home, a regular fridge will suffice.

Incorporating wine into your cooking is a wonderful way to explore new flavors and elevate everyday dishes into something special. By choosing the right wine, using it at the proper stages, and experimenting with different techniques, you can bring out the best in your meals. From savory reductions to sweet desserts, wine can enhance your culinary creations with depth and richness. So pour a splash for your dish—and maybe a glass for yourself—and savor the delicious results. Check out the infographic below for more tips.