Join the Table During San Diego Restaurant Week

Eight Delicious Days of Dining, Connection, and Great Memories Served

September 25th through October 2nd, 2022

San Diego Restaurant Week, presented by the California Restaurant Association, returns to wow diners with over 100 restaurants across 30+ neighborhoods for eight days of dining from Sunday, September 25th, 2022, through Sunday, October 2nd, 2022. As the Fall season returns, San Diego Restaurant Week invites diners from throughout the County to connect, reflect, and savor delicious meals curated by the regions’ collection of inventive chefs. A culinary melting pot, these eight days of dining truly have something to offer for anyone looking for a great meal with a great savings.

Diners can enjoy a variety of diverse menus featuring special prix-fixe pricing throughout the county. Guests can enjoy two-course lunches and three-course dinners for starting at just $20 dependent on the restaurant’s price points. Guests will be delighted to find new restaurant participation with an improved pricing system, with easy-to-understand price points starting at $20 and increasing in $10 increments. This savory fall dining extravaganza offers the perfect opportunity to enjoy tried and true favorites, top restaurants, and budding culinary talents at a tantalizing price point!

With over one hundred restaurants offering a feast for the senses it can be difficult to narrow down a final location (or eight) to enjoy. San Diego Restaurant week makes it easy to decide the ideal brunch, lunch, or dinner option with website filters for neighborhood, cuisine, dining options, and price point. Guests are invited to inspire their tastebuds by browsing menus for all participating restaurants which are available in advance at SanDiegoRestaurantWeek.com. The website is a great tool to search by neighborhood, price point, and cuisine to narrow down final selections. Reservations are not required to participate in this foodie-favorite week but are highly recommended!

From Cali Baja fusion to five-star dining, casual comfort food, freshly caught seafood, locally grown produce and everything in between, San Diego’s chefs are cooking up some of the best food found anywhere and San Diego Restaurant Week offers the opportunity to enjoy these culinary treasures at a tremendous value.

A list of participating restaurants can be found at SanDiegoRestaurantWeek.com with new restaurants being added daily. Be sure to check frequently for delicious new find and make reservations now!