Glitz and Glam By Tiff

View Original

The 26th Annual Taste of Gaslamp

The 26th Annual Taste of Gaslamp

San Diego’s Longest Running Tasting Tour Returns to the Historic Gaslamp Quarter

SEPTEMBER 17TH, 2022 – 1PM TO 4PM

                                                

Gaslamp Quarter, San Diego, CA – San Diego’s original tasting tour returns to the iconic Gaslamp Quarter for the Taste of Gaslamp on Saturday, September 17th, 2022, from 1:00 P.M. to 4:00 P.M. The Taste of Gaslamp is a scrumptious self-guided foodie tour that has become a staple for locals and tourists alike who flock to the Quarter to indulge in a culinary adventure stopping at 20+ restaurants across 16 square city blocks. 

Enjoy bites from these Gaslamp favorites:

  • Butchers Cut

  • Café Sevilla

  • Gaslamp Tavern

  • Greyston

  • Lumi

  • Panevino

  • Saltwater

  • Rockin Baja Lobster

  • Royal India

  • Rustic Root

  • Salt & Whiskey

  • STK San Diego

  • The Field Irish Pub

  • & More!

Originally founded in 1993 as an intimate dinner party highlighting local talent in the historic Yuma building, the Taste of Gaslamp has evolved a can’t-miss event for foodies to explore the culinary mecca of The Gaslamp Quarter. After registration, attendees will have access to over 20 Gaslamp eateries to explore signature small bites at their leisure through the duration of the event. After a two-year hiatus, participating restaurants will be dishing out their most delectable items yet! For guests twenty-one and older, the Taste of Gaslamp Beer Garden offers up the ideal stop along the self-guided tour to indulge in three complimentary beer tastings at the Gaslamp Quarter Historical Foundation’s Davis-Horton House Park.                                                                                                                                                      

General admission for the Taste of Gaslamp tour is $45 in advance and $55 day of event. For more information or to purchase tickets, please visit tasteofgaslamp.com or call 619.233.5008.